About this product
Learn about how we label beef and Beef Grading Standards Checkout 4 different ways to cook this cut here The A5 Japanese Sirloin Saku is the pinnacle of luxurious beef, offering an exquisite balance of rich marbling, tenderness, and an unmatched depth of flavor. This cut is sourced exclusively from the renowned Wagyu regions of Kagoshima or Miyazaki, celebrated for producing some of the finest Wagyu beef in the world. Graded at the highest level (A5) on the Japanese Beef Marbling Standard (BMS),
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Purely Sirloin Saku A5 Japanese Wagyu
Indulge in the exquisite taste of Purely Sirloin Saku A5 Japanese Wagyu, renowned for its unparalleled marbling and buttery texture. Sourced from the finest farms in Japan, this premium beef boasts a rich, umami flavor that melts in your mouth. Each cut is meticulously selected to ensure the highest quality, making it perfect for grilling, searing, or enjoying as a steak. Elevate your dining experience with this luxurious treat, ideal for special occasions or a gourmet night in. Experience the true essence of Japanese culinary excellence with every bite!
