Genetically Modified Food: Panacea or Poison?

Genetically modified foods (GMOs) have sparked a heated debate in recent years. Advocates argue that GMOs can enhance crop yields, reduce pesticide use, and improve nutritional content, making them a potential solution to global food shortages. On the other hand, critics raise concerns about long-term health effects, environmental impact, and the ethics of altering nature.

Ultimately, whether GMOs are a panacea or poison depends on ongoing research, regulatory frameworks, and individual perspectives. Understanding both sides of the argument is crucial for informed choices about what we eat.