How to Fillet Fish

Filleting fish is a skill that enhances your culinary experience! Start by placing the fish on a clean cutting board. Use a sharp fillet knife to make a cut behind the gills and down to the backbone. Glide the knife along the spine, separating the flesh from the bones. Repeat on the other side. Trim any remaining bones and skin for a clean fillet. Remember to work slowly and carefully for the best results. With practice, you'll master this technique and enjoy fresh fillets in your favorite dishes!