Experience the perfect fusion of Japanese tradition and modern performance with the KOTAI Kiritsuke Chef Knife (8”) - a handcrafted culinary tool engineered for precision, balance, and long lasting sharpness. Made from high end Japanese 440C stainless steel, this blade contains twice as much carbon as typical premium steels, delivering exceptional hardness, edge retention, and razor sharp cutting power. Heat treated to HRC 60 ±1, it remains sharp cut after cut, whether you’re slicing vegetables, filleting fish, or preparing delicate, refined dishes. Designed for professionals and passionate home cooks alike, the Kiritsuke blade is traditionally reserved for head chefs in fine Japanese restaurants, symbolizing mastery and expertise. Its long, straight edge and versatile profile make it the ideal multi purpose knife for precise slicing, julienning, and complex culinary techniques. The knife’s perfect weight distribution allows it to glide effortlessly through even the toughest ingredients. The hand polished ebony handle ensures a secure, comfortable grip, reducing fatigue while enhancing control during extended prep sessions. Its elegant, minimalist shape complements the blade’s craftsmanship, making it not only a high performance tool but a beautiful addition to any kitchen. Every KOTAI Kiritsuke Knife undergoes 138 meticulous production steps over more than two months, crafted by third generation bladesmiths who blend traditional skill with modern innovation. Each knife is finished with rigorous quality testing to ensure flawless performance and lasting durability. Built with the ideal balance of carbon and chromium, the 440C steel construction helps prevent corrosion while maintaining its exceptional sharpness. With proper care - hand washing, quick drying, and avoiding hard surfaces or bones - this knife will remain a reliable companion for a lifetime. Bring professional grade sharpness, precision, and craftsmanship into your kitchen and elevate every meal with the KOTAI Kiritsuke Chef Knife.