Indulge in the rich, robust flavors of our Purely Bone-In Ribeye, also known as the Cowboy Steak. This premium cut is expertly dry-aged for over 45 days, enhancing its tenderness and depth of flavor. The marbling throughout ensures a juicy, melt-in-your-mouth experience with every bite. Perfect for grilling or roasting, this steak is a true centerpiece for any meat lover’s feast. Elevate your dining experience with this exceptional cut that promises to impress even the most discerning palates. Treat yourself to a culinary delight that’s worth every bite!
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