This tea is made by fermenting and grinding shell ginger seeds, which are packed with nutrients essential for sprouting and growth.Its elegant aroma, smooth flavor, and reddish-clear color are unique to seed-based teas.It supports not only overall health but also inner beauty.After use, the tea bags can be frozen and reused in several eco-friendly waysBath Soak: Once you’ve collected 10 used tea bags, use them as a natural bath additive.Deodorizer & Insect RepellentAfter bathing, dry the bags completely and place them in drawers or shoe boxes for about two months of natural deodorizing and insect-repelling effects.Fertilizer: Finally, cut open the dried bags and mix the tea seeds into planter soil as a natural fertilizer.Enjoy it iced, blended with herbs, or sweetened with honey—there are many ways to enjoy this tea.How to use:Place one tea bag in 1.5 to 2 liters of water. Bring to a boil, then simmer on low heat for about 15 minutes. After turning off the heat, let. Ingredient: Shell ginger seeds