Stirfry, deepfry, steam, and braise in this versatile, fast heating cookware.This fastheating, 12inch Chinese Wok is ideal for everything from beef and broccoli to deepfried chicken cutlets. Featuring thin, high curved sides and a thick, flat bottom, it’s the ideal cookware for highheat cooking. The tempered glass lid lets you monitor your food as it cooks while the staycool, walnut handles are designed for maximum maneuverability. And the stainlesssteel hanging loop makes it easy to store your wok when you’re through cooking.Highquality carbon steel combined with advanced heating technology ensures fast and even heat distribution; it takes less than a minute for the wok to heat up to 356°F, the ideal temperature for stir frying. The Carbonitriding technology makes the wok extremely corrosionresistant and safe to use with metal utensils. The wok base is suitable for all stovetops, including induction.