Celebrate spring with this bright, dessert-inspired lineup: Baked Lemon Ricotta: A creamy, delicate ricotta gently baked with bright lemon zest for a light, custard-like texture. Smooth and tangy with a hint of sweetness, it captures the fresh, sunny flavors of spring. Salted Spanish Marcona Almonds: Crunchy, buttery, and irresistibly rich, Marcona almonds are Spain’s prized nut, these are known for their delicate sweetness and extra creamy texture. Raw Honey with Comb: Pure honey served with its natural honeycomb. Floral, golden, and delicately sweet, it adds a luscious drizzle and a touch of natural texture to every bite.