A welcome addition to any kitchen, our 10” DiamondClad™ will take your cooking to the next level with chef-quality, peerless results. This non-stick frying pan is designed for professional multiple cooking usage and allows you fry up your favorite breakfast eggs, sear your steak and chicken, sauté vegetables, and simmer your sauces. Outfitted with an innovative etching technology, it allows your food to slide right off the pan for optimal cooking. As an added bonus, the skillet’s sturdy handle and lightweight design make it easy to maneuver when you’re sautéing or transferring it from the stovetop to the oven. DiamondClad’s patented cookware design technology has been tried and tested incessantly by our engineers and amongst some of the industry’s top chefs for an unmatched experience. Crafted meticulously, DiamondClad™ pots and pans serve up maximum durability, maximum flavor, and maximum results—hands down—to offer you an unrivaled experience and a lifetime of happy cooking.