A MIYABI Iki is a declaration of uncompromising perfection-handcrafted in over 130 steps by specially trained Japanese master artisans. The 49-layer blade made of ultra-hard MC66 steel features the exclusive Moonlight Damascus pattern-designed specifically for the Iki series-and an artful grind. The hand-shaped handle made of dark maple wood is perfectly balanced and precisely matched to the blade. The paring and garnishing knife is your tool for the most delicate cutting tasks-ideal for larding meat, peeling fruit, or artfully plating fine dishes. For those who never compromise-not even on the little things. Made in Seki - expertly crafted by specially trained master artisans 49-layer blade with a striking Moonlight Damascus pattern - each knife is unique Ultra-hard MC66 steel (66 HRC), CRYODUR ice-hardened for outstanding sharpness and durability Hand-sharpened blade, using traditional Honbazuke honing for a precise 9.5° to 12° angle Finished with a special edge that seamlessly divides the blade's surface and cutting edge Elegant hand-shaped handle made from dark maple wood - perfectly balanced for exceptional control