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Experience precision and craftsmanship with the Kanetsune Usubagata 165mm Knife. This beautifully designed knife features a thin, tapered blade, perfect for delicate tasks like slicing fish or vegetables. Made from high-quality VG-10 stainless steel, it offers exceptional sharpness and durability. The traditional Japanese handle, crafted from premium wood, ensures a comfortable grip for extended use. Weighing just the right amount, this knife balances performance with ease of handling. Elevate your culinary skills with the KC-361, a must-have for both professional chefs and home cooking enthusiasts alike!